Trattoria di Napoli Restaurant Menu (2025 Update)

Served in garlic and extra virgin olive oil.

Served in tomato saffron broth with toasted Italian bread.

Puree of organic garbanzo beans served with cut shrimp, diced tomatoes, fresh herbs and extra virgin olive oil. Served with toasted Italian bread.

Fresh broccoli and baby spinach in garlic and extra virgin olive oil.

Sauteed in garlic and oil. Choice of marinara or white wine sauce.

Crispy golden brown served with zesty dipping sauce.

Homemade cheese tortellini, sauteed Parma prosciutto, peas and shallots in your choice of alfredo or aurora sauce.

With meat sauce or marinara choose from homemade meatballs or grilled sausage.

Homemade fettuccine tossed in classic alfredo sauce.

Homemade cheese tortellini served with our creamy pink sauce and parmigiana cheese.

Filled with ricotta cheese, herbs. Choice of meat sauce or marinara.

Parma prosciutto and shallots flame with vodka and finished with our creamy pink sauce and parmigiana cheese.

Homemade fettuccine topped with zucchini, mushrooms, broccoli, fire roasted red peppers in your choice of our trattoria marinara, alfredo or white wine and garlic sauce.

Boiled organic lentil salad mixed with marinated carrots and celery, topped with seared u10 scallops and caramelized onions.

Boiled farro rice salad mixed with grilled eggplant puree, grilled asparagus, grape tomatoes topped with jumbo shrimp and finished with extra virgin olive oil.

Light, lean and packed with protein seared ahi salmon with cannellini beans and broccoli quinoa salad drizzled with extra virgin olive oil.

Feta cheese, grape tomatoes and steamed broccoli.

Ham, pepperoni and salami with sauce.

Sauce and cheese only.

Steak, pepperoni, mozzarella.

Stuffed with every topping.

The classic with American cheese, ketchup, mustard, pickles, sliced red onions, crispy lettuce and ripe tomatoes.

Served with cannelini beans, shaved parmigiano and citrus vinaigrette.

Baby spinach, cannelloni salad, dried blueberries, carrots, almonds and raspberry dressing pack a sweet and savory, nutrient rich punch.

Lettuce, juicy tomatoes, red onions, cucumbers, green olives, sweet peppers, topped with provolone cheese, ham, salami and cappicola served with house dressing.

Grilled chicken, spinach, grape tomatoes, carrots, feta cheese, red grapes, almonds and sweetened dried cranberries. Served with honey dijon mustard.

Fresh salad mix with basil pesto, roasted vegetables, goat cheese and balsamic vinaigrette.

Tomatoes, cucumbers, onions, green peppers, kalamata olives, feta cheese, cage-free egg and fresh greens served with Greek dressing.

Fresh salad mix, juicy tomatoes, red onions, carrots, mozzarella cheese and your choice of dressing.

Grilled spiced chicken on a bed of fresh mixed greens and a blend of red onions, tomatoes, cheese, corn kernels, black beans and crispy tortilla chips. Served with southwest ranch dressing.

Home roasted turkey breast and savory ham come together with a boiled cage-free egg, juicy tomatoes, red onions, carrots, mozzarella cheese and your choice of dressing.

Iceberg lettuce, tomato, cucumber, sweet pepper, lunch meat, cheese provolone, salami, capicola and ham, olives.

Fresh mixed greens with juicy grape tomatoes, bacon, hard boiled cage-free egg, crumbled blue cheese and grilled chicken topped with honey balsamic vinaigrette.

Fresh romaine greens tossed with shaved parmigiana cheese and Caesar dressing.

Fresh mixed greens, mandarin oranges, seedless grapes, cranberries, apples, walnuts and gorgonzola cheese with balsamic vinaigrette.

Overflowing with ricotta and mozzarella cheese.

Succulent chicken wrapped with romaine lettuce, Caesar dressing and parmesan cheese.

A mix of buffalo hot sauce and ranch dressing surrounded by breaded chicken tenderloins, romaine lettuce, red onions, applewood smoked bacon and tomato.

Stuffed with premium steak, lettuce, tomato and American cheese.

Basil pesto, mayo, roasted vegetables, balsamic glaze and goat cheese.

Grilled spiced chicken and a savory blend of red onions, tomatoes, cheese, corn kernels, cannellini beans, romaine lettuce and crispy tortilla chips topped with southwest ranch dressing.

Tomato, cucumber and kale partner up with crunchy almonds, cage free boiled eggs and our cannelloni salad drizzled with creamy ranch dressing.

Antibiotic free turkey a fresh tortilla stuffed with savory oven roasted turkey, applewood bacon, romaine lettuce, mayo, tomato, red onions and fresh basil and a tangy lime dressing to bring together all the flavors.

Antibiotic free turkey cilantro aioli, apples, lime vinaigrette, tomato, red onions and applewood smoked bacon.

Served with all white meat chicken, lettuce, tomato, red onion, applewood smoked bacon and honey dijon dressing.

Breaded chicken breast with mozzarella cheese and marinara sauce.

Meatballs smothered in marinara sauce and mozzarella cheese.

Cage free egg batter, lightly fried, topped with marinara sauce and mozzarella cheese.

Baked to perfection in our meat sauce, topped with parmigiana and mozzarella cheese.

Baked to perfection in our homemade marinara sauce with mozzarella cheese.

Baked to perfection in our homemade meat sauce topped with mozzarella served over spaghetti.

Baked to perfection in our homemade meat sauce with ricotta and mozzarella cheese.

Baked to perfection in our homemade meat sauce with mozzarella cheese.

Rock shrimp and crab meat lump layered with mozzarella, in a cream parmigiana besciamella.

Cage-free egg battered eggplant lightly fried and stuffed with baby spinach and ricotta cheese baked to perfection in our homemade marinara sauce and mozzarella served with spaghetti marinara.

Baked to perfection in our homemade marinara sauce and mozzarella cheese served with spaghetti marinara.

Jumbo shrimp and crab meat sauteed in garlic and olive oil in your choice of sauce. Served over linguini.

U-10 scallops, calamari, mussels, clams and jumbo shrimp in red or white sauce. Served over linguini.

Jumbo Carolina shrimp, sauteed in garlic, lemon, butter and white wine, served sauce over linguini.

Little neck clams sauteed on garlic and olive oil and your choice of sauce. Served over linguini.

U-10 scallops and jumbo shrimp in your choice of sauces. Served over linguini.

Salmon fillet stuffed with crabs imperial. Served in sauteed garlic, Mediterranean olives and capers.

Scallops with olive oil alfredo, aurora, diablo, marinara or any sauce they want.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Classic New York cheesecake with a creamy satiny texture.